After the summer solstice, the garlic that enters the dormant period is extremely sensitive to the environment (temperature, humidity), is slightly careless, and is extremely prone to deterioration and deterioration. Several kinds of garlic soil preservation technology are introduced as follows: First, the mixture of preserved and preserved. First lay a layer of about 20 cm thick crust on the bottom of the storage box (or basket), then spread the layer of garlic according to the stacking layer of garlic (the height is suitable for 2 to 3 heads of garlic). The dried garlic is deposited layer by layer. When it accumulates 40 to 50 mm at the mouth of the storage container, it is covered with a suede so that the garlic is completely covered. This method mainly uses the insulation properties of the suede to maintain relatively stable temperature and humidity. The garlic was stored under micro vacuum sealing conditions. Second, possession of preservation. Select a site with high topography, dry soil and good drainage. The floor mats are covered with wooden planks, and the straw is laid on top. The straws (or wicker, purlins) are then used to make circular pods with a diameter of about 100 cm and a height of about 150 cm (800 to 1000 kg of garlic can be stored per pod). The dried garlic is put into the pot, surrounded by a mat around the cocoon, tied tightly with a rope, tightly sealed to prevent the sun and the rain. During the initial period of storage, it is poured once every 2 to 3 days, and moisture is removed from the bowl in time to remove the rotten garlic. Third, the pit is buried and kept fresh. You can choose to dig to the sun to dig 30 to 40 cm deep pits (the length of the pit depends on the amount of storage). After the pit is dug, the dried garlic is poured into the pit (the thickness of the garlic head is about 15 to 20 cm), covered with 15 to 20 cm thick soil, and then watered on the soil to saturation, and then used. Plastic film is tightly covered. According to the above method, the storage of garlic until the second year of Ching Ming is still not deteriorating.
Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
Low Pesticide Goji Berry
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