Five processing methods for strawberry products

In spring, the temperature rises and the weather is fine. Many friends will go picking strawberries. But the season of strawberry market is also a few months. If you want to eat strawberries in the future, what should you do? Today, Xiaobian will share five kinds of strawberry products. Processing methods, let's take a look at it below.

1, strawberry juice

Choose fully ripe strawberry fruit to clean it, put it into the juicer to separate the juice; or put it into a container and manually mash it into a slurry, pour it into a stainless steel pot or aluminum pot, add a small amount of water to boil, quickly cool off from the fire, etc. 5 After -6 minutes, filter with 3-4 layers of gauze and use the utensils to assist in squeezing the juice. Then add about 300-400 grams of white sugar and 2 grams of citric acid per kilogram of filtrate, stir evenly, put the juice into a sterile bottle or jar, seal it, and put it in hot water at 85 °C. Sterilize, take off natural cooling after about 20 minutes, and be listed or stocked after 7 days.

2, strawberry vinegar

Rinse the residual strawberry, or pour the pomace after the juice into the pot and add a small amount of water. Slowly cook and cook into a thin paste. After the fruit slurry is allowed to cool, put it into the tank, add appropriate amount of baking powder, seal the container, let it ferment naturally for 5-7 days, a reddish brown solution will appear on the upper layer of the container, and after filtering, take the clear liquid. It is a fragrant vinegar with aroma.

3, strawberry wine

(1) Rinse the fully mature berries, add the sugar according to the ratio of fruit and sugar 10:1.5, mix well, ferment in the glaze jar, stir once every 2 hours until the fruit sinks and the temperature drops. Then, the liquor is blended at a discretion to make the wine reach 10-30 degrees.

(2) The clean berry is immersed in the white wine with a 2:1 fart, and after 15 days, the residue is filtered and immersed for 15 days. Before the altar, add sugar, cold water and trace citric acid as appropriate. Adjust the wine to 13-30 degrees, 10 degrees sugar and 0.3 degree acidity. The strawberry wine is bright and mellow, with a unique flavor.

4, strawberry 脯

Put the pulp and residual fruit left after making the juice and fruit wine into a beater and break it into a fine slurry for use. Pour the slurry into the container, add appropriate amount of starch and water, stir quickly to prevent agglomeration, and then add 30%-50% of the amount of white sugar, traces of citric acid and preservative to stir. The slurry is placed in a pan and heated and concentrated. When it is thick, it can be panted, poured into a clean box or stainless steel pan, pressed into a block of about 4-5 mm thick, and then placed in a cool shape. Dry in the oven or oven, the temperature is 65 ° C -75 ° C, dry until not sticky, Microsoft is not dry hard. The baked fruit should be taken out in time, sent to the packaging room and separated from the container by heat, and blown cool with an electric fan.

5, dried strawberries

Take 10 kilograms of fresh strawberries, remove the fruit stalks, buckwheat slices, clean them, put them in boiling water for 2-3 minutes, quickly remove them and rinse them with water, drain the water, pour into the tank, add 1 kg of salt and mix well. 5 days, flip once a day. Then filter out the water, add licorice powder, 150 grams of ginger powder, 5 grams of white sugar, 20 grams of citric acid, mix, stain for 5-7 days, remove and sprinkle the appropriate amount of allspice, bake or dry until dry. to make.

The above is the processing method of five kinds of strawberry products arranged by Xiaobian. If you like to eat strawberries, you can try the above methods.

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