Management, market, variety, nutrition, epidemic prevention, etc., in which management should be the first place; in the prevention and control of swine disease, management is also in the first place! Scientific pig raising technology includes planting, feeding, raising, controlling, and preventing five elements.
Standardized management, production proceduralization, office computerization are characteristics of modern pig raising. Of all the management techniques adopted, the strategy that can increase profit in the first place is the combination of early weaning and all-in/all-out system. The meaning of all-in, all-out: Arranging production with weekly production rhythms (1-3 million head-fields with weekly production rhythm); batch pigs of similar breeds in batches from production units, from one independent unit to another Out; rinse, disinfect, idle for about 1 week.
The main parameters of production technology: Average production of 2.2 litters per sow per year, providing more than 20.0 pigs. The age of pigs weighing 90-100 kilograms of body weight is about 160 days (23 weeks), the mating rate of 85%, fetal The number of live births was 10 and the survival rate was over 90% in the whole period.
It is more accurate to distinguish the size of the farm from the number of sows in the actual (basis) sow; if the number of mature sows in a farm is accurately calculated, it shall be calculated according to the rearing day; and the production index of a farm shall be evaluated The number of fetuses and the number of litters born should be based on the average number of adult sows calculated on the rearing day.
The structure of pigs on the pig farm: The domestic advanced 10,000 head farm sows should have less than 500 heads, and there should be a total of 5,000 heads (including 470-500 basic sows). A reasonable sow’s gestational age structure is a prerequisite for ensuring higher production levels and normal production. The sow’s useful life is 3 years, annual replacement rate is about 30%, and controlling the structure of a reasonable pig is the most effective way to control production.
New farms and old farms' backup pigs plan: New farms will introduce spare pigs in batches, and the moon age structure should be suitable for breeding program requirements. Generally, all pigs need to complete the initial allocation for 4.5 to 5 months, ie 20 weeks (after 20 weeks Weaning pigs should participate in breeding.) If there are 24-25 heads per week in 10,000 heads of field, a total of about 500 qualified pigs will be required, and about 550 heads will be needed to purchase replacement pigs (10% with the former).
Balanced production at full load: Arrange production and control production on a weekly basis to ensure balanced and full production. Among them, full-load balanced breeding is the key. The old-age adult swine phase-out plan and reserve pig supplementation plan must have annual, monthly, and weekly balance plans. The annual elimination rate of adult sows should be 30%, and the Wantou field should be supplemented by 150-180 annually. Head replacement sows.
A million head field production line staff should generally be 16, and the audience has about 20 employees. The new venue is once a week. The production regular meeting and staff training at the old site are more appropriate each month; employee training is crucial to improving the quality of employees and production efficiency.
Regularly managed farms have a fixed weekly production process, and every day or even every time they do the work is regular. Use various systems and operating procedures to direct production.
The report system of the farm is scientific, practical, streamlined, accurate, and timely. The main purpose of the statistical report is to analyze production, identify problems in time, and solve problems in a timely manner.
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Pure white/Normal white
Nutrition:
Manganese: 2% of the Daily Value
Vitamin B6: 2% of the DV
Vitamin C: 1% of the DV
Selenium: 1% of the DV
Fiber: 0.06 grams
Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
Dried White Garlic,Dried Whole Garlic ,Dehydrating Whole Garlic Cloves,Dried White Garlic Flowers
shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com