The research report of the journal “Bio-Reproduction†pointed out that through the digestion of the human body, soya beans can be transformed into small molecules that reduce the risk of prostate enlargement and male alopecia, thus achieving the effect of preventing hair loss.
According to a report in the journal Biological Reproduction, soya beans can be converted into small molecules that reduce the risk of prostate enlargement and male alopecia through human digestion. For drug development, it is indeed an exciting discovery.
In terms of known drug development effectiveness, current drugs can inhibit the manufacture of DHT for therapeutic purposes. However, this way of drug development can lead to a considerable degree of side effects. The present study found that “equolâ€, a small molecule derived from isoflavones, does not affect the production of DHT, but it can inhibit the physiological regulation of DHT in the human body and is therefore less prone to side effects. .
Animal experiments show that injection of equol can reduce the volume of the prostate gland. For animals excised from the testis, injection of DHT stimulated the growth and development of the prostate. Injection of equol did not have this effect. Simultaneous injection of equol and DHT can inhibit the effectiveness of DHT, making the prostate unable to develop. In other words, equol does not change the DHT content, but it can inhibit the effect of DHT in animals.
Researchers say that when soybeans are digested and broken down, the small molecule of “equol†is produced in the small intestine, which can prevent the combination of hormone hormone hormone (HHT) and male hormone receptors. DHT stimulates prostatic hypertrophy and male baldness. The occurrence of the disease, so the digestion and absorption of soy ingredients in the human body, in theory, can indirectly reduce the risk of prostatic hypertrophy and alopecia.
Although this study also requires more experimental evidence, it is possible to determine the influence of soybeans on male hormones. However, from the history of Asians eating soya beans, soymilk, tofu, bean curd, bean dregs and bean curd were originally ordinary people. As part of daily life, we do not need to worry about the safety of soybeans. The habit of taking appropriate amount of soy food can not only transform dishes, but also can be used as the basis of health food!
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