Under normal circumstances, black apples can not eat. When the apple is dark, it means that the apple has deteriorated. It is not suitable for continuing to eat, otherwise it will have a bad influence on the body and it is not conducive to good health. Let's take a look at the specifics below!
Can you eat black apples?
Black can't be eaten inside the apple.
If there are large black spots in the apple, it means that the apple has been broken. It may be caused by the time it takes for the apple to be stored for too long. The apple that has not been degraded outside is also recommended not to be eaten, so as not to affect its own health.
Causes of black inside apples
In general, the darkening of apple is caused by the long time the apple is placed. The apple core does not need photosynthesis before germination, that is, there is no chlorophyll in the apple nucleus, the apple has been placed for too long, and the apple kernel has sprouted. It consumes the apple's own nutrition and causes the symptoms of blackening inside the apple. Therefore, it is best not to eat in black apples.
How to pick apples
Picking up the more neat apples
Do not choose apples of a strange or defective shape when selecting apples. Choose apples that are uniform and neat and have a rounded appearance.
Choose apples with a strong scent
Mature apple scent will also be strong, immature apple scent will be relatively light, and some people in order to prevent apple moisture loss will be coated with a layer of wax, such apple scent will be relatively light, so when picking the apple to choose the scent More intense.
Choose a yellow apple in red
When picking apples, it's time to pay attention to picking ripe fruits and not choosing unripe fruits. Therefore, it's better to choose a red-yellow apple, and it's very likely that the red-green apple is an immature fruit.
Tips:
The broken apple will not be eaten. Usually, when picking apples, be careful not to buy bad fruit or rotten fruit. Buy back apples in time and eat them. Apples that cannot be eaten must be carefully stored to prevent deterioration.
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