The artificial crab meat made with fish sauce has delicious taste and good taste. It is similar to natural crab meat in terms of appearance, flavor and nutrition. It can be used to process crab yellow package, crab pot and other crab products. The cost of producing artificial crab meat is very low. The main raw material is fish roe. The weight ratio of various ingredients to fish roe is as follows: potato starch 4%, alfalfa starch 2%, egg protein 10% to 15%, crab extract 1% to 2 %, crab flavor 1%, monosodium glutamate 1%, salt 2? 5%, other seasonings and water amount. The specific production process is as follows:
1?Processed fish
Remove fish from fresh grass carp, herring, etc., and rinse in water below 0°C. Remove thorns, skins, etc., and grind them in a meat grinder. ?
2? Mixing ingredients
Put the fish gizzard into the pot, stir it quickly for about 10 minutes, and add various ingredients according to the ratio. Stir again for 10 to 20 minutes to fully reconstitute the surimi mixture into a slurry. When large quantities are available, it can be collapsed. ?
3? Gel molding
The paste-like surimi mixture is poured into a rectangular metal box and the color of crab yellow or crab meat is on the top surface and the bottom surface, and then it is put into a pot and boiled, and gelated at a temperature of 35-45° C. for about 60 minutes, and finally Cook at about 90-95°C for about 40 minutes. ?
4?
The gel-formed surimi mixture was cut into filaments of 1 mm, 1 mm, and 30 mm in diameter, and the filaments were bundled together to be tightly compressed and adhered to the surface to be preserved in crab or crab meat. The finished product is sterilized at a high temperature of 90°C for 10 minutes and can be put on the market after vacuum packaging.
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