A dish goes hot

Heated and warmed bean curd garlic steamed baby food

Baby food, also known as miniature Chinese cabbage, has a much higher potassium content than Chinese cabbage. Potassium is an important element in maintaining neuromuscular stress and normal function. People who have a feeling of tiredness often have a good regulatory role in eating more baby food. Eat more in the autumn and winter can also relieve dry diuretic. Special reminder because of the high folic acid content of baby food. Pregnant mothers can eat more.

豆豉蒜蓉蒸娃娃菜

Ingredients: 450 grams of baby food, 30 grams of fans, 1 garlic, 15 milliliters of corn oil, 15 milliliters of steamed oyster sauce, and 30 grams of dried pods.

Practice: Fans soaked in warm water for ten minutes, baby food washed and cut in two and a half, and then each half and then cut four times, separate more conducive to tasty; boiled with boiling water, and immediately fish out too cold water, Lek Dry the water and chop the garlic. Take a deep dish. Place some fans on the bottom. Place the baby food on the fans. Put a little fan on the top. Heat and stir the beans down. Add the garlic and chop it together. Golden yellow, and then evenly spread on the fans, steamed into the steamer for 10 minutes, when the pan is topped with steamed fish oil.


Omega-3 Fish Oil

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ZHOUSHAN SINOMEGA BIOTECH ENGINEERING CO.,LTD , https://www.sinomegabiotech.com