Wuzhou Walnut

Shanxi Luzhou walnut has a long history. Its nucleolus is luscious, rich in fat and protein. No matter it is raw or made into cakes and candy, it is fragrant and delicious. Or a kind of puzzle brain food, can qi and blood, moisten dryness, cure lungs and intestines, and sweet and flat, for "warming kidney lung, Dingchuan Huayu" has a certain effect.

Features: Wuzhou walnut fruit looks good, big, thin skin, high rate of kernel, light color, crispy and delicious. Two hands grabbing and one broken.

Ingredients: Zhangzhou walnuts are rich in nutrients. In addition to being rich in fats, proteins, and carbohydrates, walnuts also contain trace elements such as calcium, phosphorus, and iron, which can be eaten raw and used as cakes, candies, and canned foods. Industrial raw materials are good for both young and old.

Efficacy: long-term consumption, with qi and blood, moistening dryness, warming the intestines and lungs, governance Deficiency, asthma, cough and other effects.

Notice of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on the Acceptance of the Protection of Products Approved by Walnuts and Other Products in Zhangzhou, No. 48 of 2008 (Excerpt)

According to the “Regulations on the Protection of Geographical Indication Products”, the Bureau of Quality and Technical Supervision of Shanxi, Jiangsu, Fujian, Jiangxi, Shandong, Hubei, Guangdong, Chongqing, Sichuan, Gansu, and Ningxia Provinces, Autonomous Regions, and Municipalities directly under the Central Government recommended preliminary review and the Bureau accepted the law. Applications for the protection of geographical indications of 20 products such as state walnuts are subject to formal review and are now announced. The relevant information is publicized as follows:

Serial number: 1

Preliminary examination agency: Shanxi Provincial Bureau of Quality and Technical Supervision

Product Name: Wuzhou Walnut

Protection of Geographical Indication Products Proposed by Local Government: Xinghuacun Town, Yucun Town, Jiajiazhuang Town, Xiaojiazhuang Town, Yanwu Town, Qidaohe Town, Sanquan Town, Shizhuang Town, Yangjiazhuang Town, Fuyang City, Shanxi Province , Yangcheng Township, Xihe Township, Lijiazhuang Township, Wenfeng Subdistrict Office, and Taiheqiao Subdistrict Office have 14 townships and sub-district offices with administrative jurisdiction, Xiaoyi City, Duzheng Town, Yangquan Quzhen, Xiapu Town, Xixinzhuang Town, Gaoyang Town, Dongxu Township, Zhushu Town, Xiezang Township, Gengma Township, Nanyang Township, and Ducun Township have 11 administrative offices in the administrative areas.

Suggested documents for local governments to define the scope of protection: People's Government of Luliang City, Shanxi Province, Circular on the Protection of Walnut Geographical Indication Products in Luzhou, Lu Zhenghui (2007) No. 126

Standards or Technical Specifications: Local Standards of Puyang City, Shanxi Province: DB141182/T001-2007 Technical Regulations for Walnut Cultivation and Management in Zhangzhou

(a) Variety.
Longan, small dragon and good offspring.
(b) Site conditions.
Within the protected area, it is 700 to 1,300 meters above sea level. The soil type is cinnamon soil. The soil is loam and sandy loam. The organic matter content is ≥1.0%, the pH value is 7.0 to 8.2, and the groundwater level is less than 1.5 meters above the surface.
(c) Cultivation techniques.
1. Seedling raising: Take the local walnut as the rootstock, collect the scions from the mother plants without quarantine diseases and pests for grafting.
2. Planting: The autumn planting is carried out after the seedlings are defoliated and before the soil is frozen. The spring planting was performed before the soil was thawed and germinated, and the planting density was ≤1245 strains/ha.
3. Trim pruning: Uniform branches in the crown ensure ventilation and light transmission.
4. Fertilization: Mainly farmyard manure, with annual fertilization ≥3000kg/ha.
5. Environment and safety requirements: The use of pesticides, fertilizers, etc. must comply with the relevant national regulations and must not pollute the environment.
(d) Harvesting.
1. Harvest time: Harvesting begins when the green bark has cracked by one third.
2. Peeling: After removing the green skin, the black fruit rate is ≤ 3%. It is forbidden to use chemicals to soak in the peeling process.
(five) quality characteristics.
1. Sensory characteristics: The fruit is uniform in size, nearly round in shape, thin in shell, yellowish-white in color, smaller in the inner wall, easy to take off, full of kernels, and slightly sweet.
2. Physical and chemical indicators:

project
index
Longan
Longan
walnut
Horizontal diameter, mm
≥35
≥35
Average fruit weight, g
≥12
≥14
Penetration rate, (%)
≥58
≥55
Water content, (%)
≤ 8.0
≤ 8.0
Walnut
Fat content, (%)
≥57
≥57
Protein content, (%)
≥15
≥15

3. Safety requirements: Product safety indicators must meet the relevant national regulations for similar products.

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