At the beginning of autumn, the rainfall increased the humidity, the weather was hot, and food and clothing were prone to mildew. In general, if the temperature reaches above 35°C and the relative humidity is above 70%, mildew is likely to occur. Gastrointestinal diseases such as diarrhea, vomiting, enteritis and dysentery occur after eating mildewed food.
The mildewable foods are:
Bread, cake, cooked meat, fish, shrimp, milk, eggs, peach, banana, sugar cane, rice, beans, etc. Mildew in clothing, sheets, and bedding can also cause skin irritation
prevention:
First, cooked meat of the closed package should be eaten within one day after it is opened. If it is longer, it must be fully heated before it is confirmed to be deteriorating. Milk must not be degraded. Mild rice, bread, and cake must not be eaten. The second is that the washed fruit is more prone to ulceration, so it should be eaten and washed. If mildew develops locally, moldy parts can be cut off, then expanded to remove one centimeter around, and other parts can be eaten. If half is mildew, it should be discarded. Third, after the laundry is best washed on the balcony, sun exposure, ventilation can prevent mildew. Winter clothes should also be used every month to provide ventilation and prevent mold.
In short, the weather is still very hot at the beginning of autumn, Shushi not go, but also should prevent the heatstroke and prevent mildew.
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