Candied vegetables stand out. Carrots, squash, tomatoes, sweetpots, etc. have come out in succession. Even watermelon rinds and peppers have been added to the list of raw materials. The sweet candied vegetables are slightly sweet, slightly sour, slightly spicy and slightly salty. They are full of nutrition, unique in flavor, and deeply loved by consumers. Vegetable noodles suddenly rise. Among them, the most representative vegetable bread made by mixing flour and vegetable puree, such as carrots, spinach, coriander, peas, onion bread and other convenience foods, has taken initial shape. In some regions, bread, squash, fungus, mushrooms and other vegetable breads have therapeutic effects on certain diseases. In addition, biscuits, baked cakes, and sweets with different vegetable puree and vegetable juices have been listed one after another. Due to scientific ingredients and various flavors, the sales prospects are promising. Vegetables and beverages are in the ascendant. Tomato, carrot, celery, cabbage and other beverages mixed with lactic acid cheese are some of the best-selling commodities in Western developed countries today. Vegetables and tea, coffee, milk prepared dish coffee, food flavored cheese, tomato tea and vegetable juice beer, etc., in the international market trade volume increased year by year. In the country, inexpensive carrot juice has become a new favorite in the market. Watermelon juice and winter melon juice with cool and nourishing functions are becoming popular with consumers, adding a new flavor to the increasingly prosperous beverage market.
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