Chocolate is a transliteration of the foreign word Chocolate (Guangdong, Hong Kong, and Macao can be translated as "Chocolate"). The main ingredient is cocoa beans (fruits like coconuts, which bloom on the trunk). It originated very early. It began with the last emperor Meng Te-ru of the Astika Dynasty in Mexico. It was chocolate worship. Society, like to add pepper, capsicum, vanilla beans and spices in the drink, hit the bubble, and drink 50CC in a gold cup every day. It belongs to the members of the court and its scientific name Theobroma means "the drink of the gods." , It is regarded as a valuable heart and diuretic agent. It has an activating effect on the proteolytic enzymes in gastric juice and helps digestion.
Nutrient description
Heat. Chocolate is a high-calorie food that can quickly supplement the body's energy requirements.
fat. Chocolate has relatively low protein content but high fat content.