The efficacy and role of red wine
The red wine is praised as the authenticity of the Huangpai rice wine, and it has historically been used as a special wine for worship and marriage. According to legend, it must be brewed by the woman who is in the deceit's body and has personally passed through eighteen processes. The color of red wine in ordinary rice wine and rice wine is different from that of red yeast rice, so the color is bright red, and it is fermented with steamed cooked glutinous rice and water-sealing altar. The entrance is very soft, easy to swallow, and Fuzhou people call it entrance smoothly. This wine is full of stamina, fresh red wine, three or five bowls, easy to get drunk. Fuzhou's crimson color is like amber, which is soft and long, and its entrance is very soft and easy to swallow. In particular, the green wines that have been standing for several years, do not open the mud seal but also have a scent of wine overflowing. After opening the mud seal, they are full of scent and lingering flavor.
The nutritional value of red wine
Crimson red wine is rich in glucose, dextrin, amino acids, vitamins and various esters. It has a reputation as a liquid cake. The alcoholicity of cider is about 13%. It has little irritating effect and moderate amount of regular drinking. It has the functions of promoting appetite, activating tendons, boosting blood circulation, rejuvenating the body and relieving fatigue. It is a kind of drinking wine suitable for all ages. General Fuzhou people like to add chicken, duck, platoon, trotters and other things into the red wine, or stew or simmer, taste delicious, rich in nutrition. For example, a woman sitting confinement, eating red wine stewed chicken.
The health effects of crimson wine are also particularly good. When a woman suffers from dysmenorrhea, she can drink a little warm red wine and slowly warm herself up. This will relieve the pain of dysmenorrhea and reduce the amount of menstrual flow, allowing the dysmenorrhea to feel more comfortable.
As the main raw material of red wine is glutinous rice, it is also a very nourishing wine. When a woman in Fuzhou is confined to a confinement, she usually eats red wine and stews the chicken, which can not only prevent post-partum lochia, but also allow the mother's body to recover faster.
Drinking red wine in the winter can warm up the body and replenish energy. Drinking red wine before going to bed can promote sleep. Green wine and a small amount of crystal sugar can be drunk and can clear fire. When working tired or physically weak, drinking red wine can promote appetite. Shujinhuoxue, Shengjin blood, rejuvenate the body, relieve fatigue.
The red wine is still a good seasoning for cooking or soup, and the dishes made with green wine are full of delicious. The red wine leftovers from the brewing of the red wine were also used by the Fuzhou people for flavoring purposes. The famous Fuzhou dishes such as Bad Seagrass and Distiller's Chicken must all use red grains.
Green wine brewing method
Step one: Pour the glutinous rice into the dish first, clean it with water three times, and drain it.
Step 2: Pour in the appropriate amount of water and soak for one night or for a long time
Step 3: Boil the white water, let cool and prepare to pour into a clean container ready to brew red wine.
Step 4: Drain the soaked rice until it is ready for use. Put the glutinous rice in the pot and cook it. Pour the steamed rice into the pot and let it cool to about 30 degrees.
Step 5: Mix the Maoqu with the red yeast and pour it into a dish with glutinous rice.
Step 6: Mix the glutinous rice with the koji and stir it evenly. Put the mixed glutinous rice into rice ball and put it into the jar.
Step 7: Place it in a position where the wine jar is about eight full minutes. Place it in a cool and shady place.
Step 8: At this time, use a clean, oil-free and water-free spoon to press the glutinous rice down. When the fermented glutinous rice no longer fills the mouth of the jar, you do not need to press it again. This process takes about 10 days or so, and the wine can be sealed after it is finished. The mouth of the altar should not be opened any more, so as not to affect the fermentation.
The difference between farm wine and Fuzhou old wine
The Fuzhou farmhouse's brewery is purely red and pure, and it is often used to entertain guests and drink. It is a pale yellow Fuzhou wine, with almost no difference in the brewing process and the use of raw materials. However, if the brewed green wine is boiled and caramelized, it will become Fuzhou old wine.
The people who pay attention to cooking will add a little to the wine while cooking green wine. This kind of green wine not only embodies the essence of glutinous rice, but also has the flavor of seafood. Or slaughter a small hen and put it into the jars in the same way. This mellow green wine mellows with a tangy taste. It is called "chicken aged" and many village women use it for confinement.
Some farm families brewed green wine when their daughter was born, buried it in the ground after stewing, and waited until her daughter got married. This kind of wine could be said to be the best in the red wine. The person called “daughter red†and most people could only covet it. Delicious, but no such taste.
Floor-Stand Atm,Payment Atm Kiosk,Self-Service Atm Terminal,Lcd/Led Monitor Advertising Kiosk
Shenzhen Sunson Tech Co., Ltd , https://www.sunsonkiosk.com