Storage Technology of Cabbage

1. Storage characteristics: Cabbage is cool and humid, and the storage temperature is about 0°C. Excessive temperatures are perishable, and the metabolism is strong, aging is accelerated, and the storage period is shortened. It is suitable for storage under a relative humidity of 98% to 100%. Generally can save 5 to 6 months. 2. Storage method: Stacking: In a cool and ventilated place indoors, place the dish on a rectangular ground with a height of 70-80 cm and a width of 50-60 cm. Can also be scattered heap, but each pile should not be too large, generally 2500 kg is appropriate. Several crates or dill baskets are placed in the middle of each vegetable pile to enhance ventilation and prevent the accumulation of heat and cause rot. It can also be used as a container for storage. Cold storage: Select the ball with a solid core, flatten the root, leave some leaves properly, and put the dish in the basket. Proper stacking at the time of warehousing, ensuring ventilation, and leaving the walkway in check. The storage temperature is generally kept at 0 ~ 1 °C. Trench: Choose a place with high terrain and smooth drainage. Dig a trench of 1.5 to 2 meters wide. The depth of the trench is generally 2 layers. Place the roots of the vegetables down and put the roots up. Then cover the soil. The thickness of the soil is about 20 cm.

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