The value of a good sheep's skin accounts for 45%-50% of the total value of living sheep. Therefore, the scientific preparation of high-quality sheepskin is very important. 1. Slaughter properly in the sheep's neck to cut the skin longitudinally about 17 cm, then forcefully cut the trachea in the main incision of the knife, and then cut blood vessels to cut blood. Be careful not to contaminate the skin with blood, and peel it off immediately after the blood is released. 2. Skinning is best when the body temperature of the mutton sheep is not reduced. Place the sheep on a trough-shaped wooden board. Use the tip of the knife to pick up the cortex at the midline of the abdomen and continue along the midline of the chest to the lips of the lower jaw. Then pick it back along the midline to the back of the anus. Cut two horizontal lines from the inside of the two forelimbs and the two hind limbs, straight to the hoof, perpendicular to the longitudinal line of the chest and abdomen. Then he peeled about 8 centimeters with the knife along the chest and abdomen, and then he opened the chest with his hands and opened the skin. He pulled his fist and licked it. He quickly pulled it out. 3, skin scraping finishing stripping of fresh skin, with a blunt knife scraped off the skin of the meat, fat, coagulation, impurities, etc., should be careful not to scratch the skin. Then remove the lips, ears, claws, coccyx, and the edges of the claws that prevent the skin from being neat. Secondly, the skin shape, according to the skin's natural shape and flexibility to stretch the skin in all parts of the flat, so that the skin-shaped uniform, become the natural shape of the skin. 4. Dry Storage The peeled skin is salted and dried with salt in order to prevent the skin from spoilage.

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In the Arbas region of 105° east longitude and 40° north latitude where the temperature fluctuation between day and night can reach 50 degrees in winter, there is an essential native goat breed, the purebred Arbas Baby Cashmere Goat, which features thin and soft hair, a pair of horns and pink ears. Arbas Baby Cashmere Goat looks small yet are the nobles of goats.
The famous Arbas Baby Cashmere Goat, as a rare breed living in the Ordos Plateau of Inner Mongolia, is concentrated in Otog Banner, Otog Front Banner and Hanggin Banner in the western part of the Plateau. Sumu, Arbas, Otog Banner is the primary production area of Arbas Baby Cashmere Goat for its favorable natural environment, with Arbas Mountain in the west, vast natural pasture in the center and desert steppe in the south. The semi-arid steppe climate provides excellent conditions for animal husbandry.
Due to its location in the desert steppe, the area is dry and windy with little rainfall and much sand. The temperature difference between day and night is extremely high, and the annual average temperature is 6.4 °C. In the long, cold and dry winter, the lowest temperature reaches -30°C to -40°C late at night, while in the short, hot and arid summer, the highest temperature is 36.4°C and the lowest -32°C, with annual precipitation between 200mm to 400mm. The adorable, lovely and lively Arbas Baby Cashmere Goat grows in such extremely harsh conditions, thus can produce rare and quality cashmere.
Arbas Baby Cashmere Goat`s two coats are pure white. The top layer or outer coat is bright and coarse guard hair to protect the undercoat that is softer and finer down. The quality of the cashmere fleece is determined by three indicators: the diameter, length, and density of cashmere fibers. Due to its unique genes, Arbas Baby Cashmere Goat has a superiority that can never be duplicated. Its secondary hair follicle is smaller than those of other goats, and its cashmere has an average diameter between 13μm to 15 μm. It can even produce cashmere with a perfect diameter of 14.5μm, with a pure cashmere content of over 55%, which is unique worldwide. The preciousness of cashmere results from the small amount of production of each goat. Therefore, Inner Mongolian Arbas Baby Cashmere Goat was officially named by the People`s Government of Autonomous Region in 1988 and was listed on the National Register for the Conservation of Animal Genetic Resources as Class-1 protected breed by the Ministry of Agriculture in 2001.

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