1. Strengthen the management of soil and fertigation water, increase the application of organic fertilizers and the application of phosphorus and potash fertilizers outside the roots, apply nitrogen fertilizers in a timely and appropriate manner, and keep the soil loose.
2. Control the load, reasonably determine the yield of individual plants, and increase the leaf-fruit ratio.
3. To protect the main tip leaves, the main tip leaves are the main source of nutrients needed for the fruits, especially in the case of leaving the second fruit, the secondary fruit often competes with the primary fruit for nutrients, and the lack of nutrients often leads to water jar disease. Therefore, on the diseased plants, the fruit grower must control the secondary fruit, leaving more leaves on the main tip.
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