1. Ground stacking storage. Choose an empty room that can avoid direct sunlight and good air circulation as a storage room. Before stacking, lay a layer of rice straw (or wheat straw) 3 to 5 cm thick on the ground (preferably earthy or paving blue and red brick floors), and then stack the pumpkins on the mat. The orientation of the pumpkins should be the same as when they were grown in the field. There must be reserved passages between the two stacks for inspection. At the beginning of storage, the outside temperature is relatively high. During the night, the windows of the storage room must be opened for ventilation. During the day, the shade should be closed. The indoor air should be kept fresh, dry and cool. In winter, due to the low outside temperature, doors and windows must be closed to prevent the cold (indoor The temperature must be kept above O°C to prevent frostbite. 2. Shelf type layered storage. In the storage room, use wooden, bamboo or angle iron to store shelves (each height is 8 to 10 cm higher than the squash), and lay straw on the bottom of each shelf. The thickness should be 3 to 5 cm. During storage, the pumpkin can be stacked on the rack. The shelf-type layered storage is favorable for ventilation, ventilation and heat dissipation, and the effect is better than the ground pile. The pumpkin preservation period can reach 100 to 150 days. 3. Cellar storage at low temperature. Select a warm, dry cellar with low humidity and pave 3～5cm thick sand (or wheat straw, straw) on the ground, and stack 2~3 layers of melon on it; also put the pumpkin in layered storage. On the shelf.
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