Processing method for sandwich and add heart tofu

Although traditional tofu in our country has been known for thousands of years, its variety is monotonous, its taste is flat, and it is easily broken. I hereby propose a method for processing only the fillings of various flavors, porous, unbreakable sandwiches, and sandwich tofu. The method for processing laminated tofu is to foam the tofu into a sponge shape first, and then put the filling in the middle of the two pieces of tofu to form a sandwich; or to place the filling in the middle of two pieces of tofu and close it. Foaming. The method for processing the sandwich tofu is to pour the about tofu (about 70% or 80%) of the bean curd into the mold and press the center of the tofu where the filling is placed into the mold, and then perform foaming. The shape of the touch-sensitive tofu making sandwich tofu may be a rectangular parallelepiped (or a cube, a round ball, an oval ball), and the corresponding sandwich tofu may be a bean curd or a tofu ball. The method of foaming is: the tofu is placed in a refrigerator to freeze, and it is made into porous and unbreakable tofu. The heart of tofu can be made into medicines according to the needs of each person, such as: shrimp, poultry, fruit, sugar, cream, and herbs. At the same time, in order to increase the adhesiveness of the filling, it can be used in filling. Starch (or sugar, gelatin, agar, etc.) is added. This - the characteristics of the new processing technology: the use of various flavors of fillings as tofu sandwich, sandwich, add color varieties, rich in nutrients, and, when carrying, cooking with not easy to break, the technology has been in the country twenty-three The bean factory and individual workshops were implemented and achieved good results. 1. Sesame bean curd (l) stuffing ingredients (numbers are weight percentage, the same below) maltose 80 to 90, sesame lO a 20. (2) Put maltose into the pan, simmer gently, and then add the roasted sesame seeds, stir it while heating, until it is molten. (3) The bean curd is prepared first, and then the tofu foam is made into "sponge bean curd". (4) Cut "sponge bean curd" into a tofu tablet with a thickness of about 1 cm and an arbitrary length and breadth. Apply 0.3 to 0.5 cm of gelatinous sesame maltose in the middle of each two pieces and close them together. 2 . Appetizing spleen tofu (1) filling ingredients: 15 on the hill, 15 buds, malt 15; Divine Comedy 15, mint 10, maltose 30-40. (2) The hawthorn and other mix, crushed into powder, and then with maltose release pot, micro-fire melting, stirring while heating. To gluey state. (3) The electric rot is made into a "sponge bean curd" with a thickness of about 1 cm. Then, the jelly-shaped maltose, which is in a molten state, is spread between two pieces of tofu, and is closed. Features: Because Chinese herbal medicines such as Hawthorn have appetite and spleen, the effectiveness of food and consumer products. Therefore, having a meal (especially on a banquet) can help to digest and appetizer hangover. 3. Fruit tofu (l) stuffing ingredients: a, apple (or pear, pineapple, etc.) people, b. honey 40-60, caramel 4O-60. (2) Peel the apple. To the core, cut into small pieces of about 0.1-0.5 cm. Conditions: Choosing like apples, pears, pineapples, etc. can be chopped but not easy to flow juice fruit. (3) Put honey and sugar in a pan and stir in the fire. Then, leave the fire and cool. (4) The tofu is made into a "sponge bean curd" with a thickness of about 1 m. Then, the mixture of honey and caramel is spread in the middle of the tofu. Then spread the apple pieces and close them together. 4. Meatballs Tofu (I) The meat is chopped into a pureed meat. Add appropriate amount of starch and stir well. (2) Making a set of molds with micropores with large pinholes at the bottom and around. There are several equidistant grooves on the inside of the mold. The movable sashes that can be freely taken off are placed in the groove and the active sashes are crossed. Intersect, space in a square or sphere. The material of the mold and the activity frame Luo can be plastic, stainless steel, aluminum alloy and the like. (3) Spread a thin cloth on the inner side of the touch panel, place an active grid, and pour the soon-to-be-formed tofu into a mold to form a number of small bean curd pellets. Then put the meat into the center of each tofu pellet. Put a cloth on top of the touch, press on the sandbag, and shape it. (4) remove the sandbags, thin cloth, foaming, instant (you can also fill heart with soup center, such as sugar, sesame, etc., made of "Tangyuan tofu"). 5. Simulate egg tofu (l) Make a set of molds. The active sashes are crossed into several elliptical sphere spaces with a major axis of 6-8 cm and a minor axis of 4 cm. (2) Use ingredients such as meat, fish, shrimp, eggs, and vegetables as filling ingredients. For foods that should not be eaten raw, they must be cooked before adding ingredients. (3) Put the gelatin in the pot, add a little water, warm it slightly, add the ingredients to the pot type, add a little yellow food coloring, and stir while stirring. Rub the filling into a yolk-sized ball. (4)Put the tofu that is about to be molded into the mold, put the filling into the center of each tofu ball, spread a thin cloth and press on the sandbag. To molding. Remove the thin cloth. Sandbags for foaming. Features: Tofu is an oval shape, faintly visible egg yolk, like an egg. (Stuffing ingredients can also be made from solid cream. The solid cream melts when it is hot. When it is eaten, the yellow cream spills out, like the yolk of a raw egg). 6. Beads tofu (1) selection of fillings. Choose ingredients with great quality and color difference, such as meat, shrimp, mung bean, black dates, lotus seeds and so on. (2) Separately smashed and steamed the selected ingredients; place the gelatin in five pots, add a little water, and warm it slightly.

Veterinary Ultrasound Scanner

As customers have higher and higher requirements for animal reproduction and animal disease diagnosis and treatment, traditional diagnostic methods such as visual inspection, stethoscope listening, thermometer inspection, and percussion and hammering can no longer meet the needs of animal husbandry production and veterinary clinics. Today, B-ultrasound is playing a big role in human medical diagnosis, and in the future, B-ultrasound will also play a role in animal medicine. We should promote the use of veterinary ultrasound scanner step by step according to the actual situation, popularize the knowledge of the use of veterinary ultrasound scanner, take this as an opportunity, and use it as a ladder to improve the level of veterinary practice in our country.

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