Bloating, vomiting: eat less or not eat high-fat and fried foods; eat 6 to 8 meals a day; eat less if each meal is better; eat slowly, give the gastrointestinal an adaptive time; Fresh air in the room, often open the window ventilation, less to smell.
Heartburn: Avoid lying and bent down within three hours after a meal; avoid eating beverages and foods other than boiled water for three hours before bedtime; eat less or no alcohol, chocolate, greasy food, pepper and other irritating foods; do not smoke; Raise the headboard 2-3 inches; try eating a small amount of milk or ice to ease the discomfort.
Constipation: Eat more fiber-rich foods such as: fresh or dried fruits, raw vegetables, whole grains; drink 8-10 glasses of water a day; do not drink caffeinated beverages (coffee, tea, cola, and other) Carbonated water drinks). Because caffeine can make the intestinal digestive fluid lost, affecting the regular movement of the gastrointestinal tract; a cup of warm water before breakfast; moderate exercise, such as walking can relieve symptoms of constipation.
Tips: Pregnant food taboo
Should eat more folic acid-rich foods
Green vegetables: Lettuce, spinach, tomatoes, carrots, greens, asparagus, broccoli, rapeseed, bok choy, lentils, cardamom, mushrooms, etc.
Fresh fruit: oranges, strawberries, cherries, bananas, lemons, peaches, plums, apricots, bayberry, jellyfish, wild jujube, hawthorn, pomegranates, grapes, kiwi, pears, walnuts, etc.
· Animal foods: animal liver, kidney, poultry and eggs,
· Beans: Nuts such as soybeans, walnuts, cashews, chestnuts, almonds, pine nuts, etc.
· Cereals: barley, rice bran, wheat germ, brown rice, etc.
Pregnant women should eat more fish: fish is rich in protein, much higher than meat, contains all kinds of essential amino acids, and easy to digest. It is also rich in vitamins and minerals. The low fat content of fish, but mostly unsaturated fatty acids, can not only prevent cardiovascular disease, but also contribute to the development of the fetal nervous system.
Pregnant women should eat more tender corn: tender corn is rich in vitamin E, helps to prevent miscarriage, can prevent habitual abortion, fetal hypoplasia, etc., contains vitamin B1 can increase appetite, improve nervous system function, so that the fetus's brain Better development. Among them, vitamin B6 can reduce pregnancy vomiting, loss of appetite and other symptoms.
Pregnant women should eat less pork liver: Pork liver is rich in vitamin A, pregnant women lack of vitamin A may cause fetal malformations, but taking too much is also dangerous, resulting in developmental defects. Because the liver vitamin A content is too rich, it is easy to break through the upper limit of 800 units, it is not advisable for pregnant women to eat liver, vitamin A from carrots, tomatoes, citrus can be provided. If you want to eat, it is limited to once a week and it is advisable not to exceed 50 grams each time.
Pregnant women avoid eating more salty foods: because in the late pregnancy due to retention of water and salt in the body, resulting in edema, if the food too much salt, not only increased the burden on the kidneys, but also to make edema, high blood pressure and other increase.
Do not greedy pregnant women hot pot: Most cattle and mutton may have parasites. But people can't see it with the naked eye. If you are eating a hot pot, just put a fresh piece of meat in the soup and eat it a little hot. This short-term heating does not kill the parasite eggs parasitizing the meat. Larvae may make people sick through the digestive tract, because pregnant women should not eat hot pots. If you want to eat, you must eat the old piece of meat again to avoid getting infected.
This kit is a real-time RT-PCR test intended for the qualitative detection of DNA from the
Monkeypox virus in human oropharyngeal swabs, whole blood, vesicular fluid and pustular fluid
specimens.
Positive results are indicative of the presence of Monkeypox virus DNA; clinical correlation with
patient history and other diagnostic information is necessary to determine patient infection status.
Positive results do not rule out bacterial infection or co-infection with other viruses. The agent detected
may not be the definite cause of disease.
Negative results do not preclude Monkeypox virus infection and should not be used as the sole
basis for patient management decisions. Negative results must be combined with clinical observations,
patient history, and epidemiological information to make decision.
This kit is intended to be performed by trained users in both laboratory and near patient testing
settings.
This kit is for in vitro diagnostic use only
EPIDEMIC INFECTIOUS DISEASE Monkeypox Virus Nucleic Acid Test Kit (PCR- fluorescenceprobe method)
Guangdong Hecin Scientific, Inc. , https://www.hecinscientific.com