The carbonated beverage filling machine can be divided into normal pressure filling machine, pressure filling machine and vacuum filling machine according to the filling principle.
The atmospheric pressure filling machine is filled by liquid weight under atmospheric pressure. This type of filling machine is divided into two types: timed filling and constant filling. It is only suitable for filling low viscosity gas-free liquids such as milk, wine, purified water, juice drinks and so on.
The carbonated beverage filling machine is filled under atmospheric pressure, and can also be divided into two types: one is that the pressure in the liquid storage tank is equal to the pressure in the bottle, and is filled into the bottle by the liquid weight, and is called For equal pressure filling; the other is that the pressure in the liquid storage tank is higher than the pressure in the bottle, and the liquid flows into the bottle by the pressure difference, and the high-speed production line adopts this method. The pressure filling machine is suitable for liquid filling with gas, such as beer, soda, champagne, carbonated drinks, soda water, etc.
The carbonated beverage filling machine is filled under the pressure of the bottle under the pressure of the atmosphere; the filling machine has the advantages of simple structure, high efficiency, wide adaptability to the viscosity of the material, such as oil, syrup, fruit wine, etc. applicable.
Carbonated beverage filling machine precautions
1. When filling, the total metering pump should be operated for about 3 minutes to make the bubbles in the tube exhaust and the filling volume can be accurate.
2. If the bubble inside the tube cannot be removed for a long time, the filling amount is not accurate. The main reason is that a piece of air leaks in the pump liquid passage. The piston sealing ring in the total metering pump cylinder can be inspected. Other joints. If the slag is held in the liquid, the check valve will be closed in the valve piece, and the filling will be inaccurate.
3. The carbonated beverage filling machine is equipped with a bottle stagnation and no machine protection. When there are only 2 pieces left in the tool box in the bottle rail, the automatic stop micro switch is disconnected, and the filling is automatically stopped. At this time, the fault lamp is like this. To continue filling, the manual and automatic switches can be turned to the manual side, and the machine can be operated.
Galvanized Steel Pipes
Hot-dip galvanization is a form of galvanization. It is the process of coating iron and steel with zinc, which alloys with the surface of the base metal when immersing the metal in a bath of molten zinc at a temperature of around 840 °F (449 °C). When exposed to the atmosphere, the pure zinc (Zn) reacts with oxygen (O2) to form zinc oxide (ZnO), which further reacts with carbon dioxide (CO2) to form zinc carbonate (ZnCO3), a usually dull grey, fairly strong material that protects the steel underneath from further corrosion in many circumstances. Galvanized steel is widely used in applications where corrosion resistance is needed without the cost of stainless steel, and is considered superior in terms of cost and life-cycle.
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