Planting time and cultivation method of small chives
Small chives are a common ingredient in people's lives. Many people use it to taste when stewing and frying meat. In rural areas, every household will grow a little. So do you know how to grow high-yield small shallots? Let's take a look at it briefly.
Sowing time
Suitable sowing dates are generally from March to May or from September to October.
2. Variety selection
The main varieties are four seasons rice onions, Sichuan small shallots, Lusong No. 1, Chongzhou horn onions, etc., generally choose white flowers or purple flowers, spicy flavors and rich varieties.
3. Planting environment
Small scallions can be planted in all seasons. The suitable growth temperature is between 18 degrees Celsius and 23 degrees Celsius. The small scallion is not tolerant to drought and the light intensity is medium.
4. èŒ¬å£ arrangement
(1) Spring 茬: transplanted in January, harvested from March to mid-April,
(2) Xia Wei: transplanted from late April to early June, harvested from May to July.
(3) Autumn 茬: transplanted from August to late September, and listed from mid-late September to November.
(4) Winter 茬: transplanted from October to November, harvested from January to February.
5. Colonization
Seedlings should be screened before planting, and diseased plants, disabled plants, and weak plants should be removed. After screening, cut the apex of the roots and leave 2 to 3 cm to promote the development of new roots. The plants were transplanted at a row spacing of 20 cm and a plant spacing of 10 cm, and 4-6 plants were planted at each hole. Spring onions and autumn onions can be appropriately planted, and the planting should be shallow, about 3 cm - 5 cm, and planted water in time after planting.
6. Soil preparation and fertilization
Transplanting fields should be flat, loose, fertile, drainage and watering. It is best to rotate with soybeans, corn and other vegetables. It is not suitable for rotation with onions and garlic. Apply 2,000 kilograms of high-quality organic fertilizer per acre, 50-70 kilograms of ternary compound fertilizer, fine soil preparation, and make 1.5-meter-wide sorghum. In winter, cover the mulch to increase the ground temperature, so that you can harvest one more.
7. Picking
Harvesting small shallots should be carried out in the early morning or evening in sunny days. The onion knife is 2 to 3 cm from the surface of the ground and the knife edge is neat and uniform. After each harvest, the ground is rubbed with tweezers. After 3 days, the onion wounds heal and the new leaves are about to be watered. . Avoid summer harvest until the summer, to prevent dead seedlings.
The above is all the key points of today's small chives planting, and farmers who want to see more comprehensive content can continue to pay attention to the Hui Nong Academy!
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