The cultivation of vegetables in greenhouses and the intercropping of cucumbers with peppers can effectively control the occurrence of pepper anthracnose and cucumber downy mildew, and the economic benefits are significant. Generally, 2.3-2.5 tons of pepper and 1.5-1.7 tons of cucumber can be harvested per mu of greenhouse. Pepper varieties can be selected from early maturing, disease-resistant, cold-resistant, plant-dwarf, and high-yield varieties; cucumber varieties can be selected from main vines with less stalks, and have the characteristics of early maturity, cold resistance, disease resistance, and high yield. Peppers can be sown in mid-November and nursed in the following year in January, planted in early March, planted in early March; cucumber planted in early February, 30-35 days of age, planted in mid-March. When planting, the lotus root width is 1.5 meters (including the ditch), and one kind of two rows of chili peppers, the row spacing is 100 centimeters and 35 centimeters, two rows of chili peppers are planted in rows of cucumbers, and the spacing is 30 centimeters. 2300-2500 peppers and 1450-1500 cucumbers were planted per mu. Before the planting, sufficient base fertilizer was applied, mainly human fecal urine, and 40 kg of compound fertilizer per acre was applied before the application of alum. After the planting, a small shed in the greenhouse was installed to increase the temperature, the membrane was ventilated and ventilated during the day, and the cover film was kept warm in the night. At the end of March, the film was completely removed in early April.
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