It is usually carried out within 15-20 days before the shoot is released. Its main purpose is to promote strong autumn shoots. Rejuvenate the branches and restore the tree's vigor.
The second physiological drop. It usually ends in mid-to-late June. The tree vigor will last until the end of July. In the middle and late July, the fruit trees will be cut in the lower part of the fruit tree and the dense branches in the inner part, and the falling fruit branches, rat tail sticks, broom branches, and thin. Branches and so on. At the same time short-cut waste weak branches and after repeated removal of summer shoots, the tip of the shoot has become a part of tumor enlargement, and it is also necessary to sparsely cut a small amount of weak branches at the middle and upper parts of the periphery of the crown. Membrane, can quickly form a protective film on the wound of trees, has a moisture-proof and anti-bacterial membrane permeability, prevent the loss of nutrients and moisture.
Pruning must be combined with good manure management in order to receive good results. Summer mountain orchards need to be heavily weighed a week before cutting, and the paddy field orchards immediately apply heavy fertilizer after cutting. In the autumn, the supply of water should be emphasized, and in the case of weakly pruned trees, roots should also be updated at the same time. After cutting, we must strengthen pest control and protect new shoots. In early July, according to the tree nutrients, the fruit was shredded at a reasonable leaf-fruit ratio.
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