1. After the watering management of the colorimetric mushroom tube during the color change period, stop watering for 4 to 5 days, and then use the method of alternating dry and wet to catalyze the mushroom, or pour the water high onto the surface of the bacterial tube 2 to 3 A large number of mushrooms can be produced at a time. In order to protect the bacteria tube and promote the production of high-quality mushrooms, it is necessary to remove excess mushroom buds.
2. Most of the shiitake mushrooms cultivated on the land in the early stage adopt reverse season cultivation to fill the market demand for fresh mushrooms in summer. Low, large temperature difference between day and night, and the rainy season, high humidity, which is beneficial to fruit body differentiation. As the temperature gradually rises, the ventilation should be strengthened, the film should be hung high, and the rain should not be allowed to shower the fungus tube. When the first batch of mushrooms is harvested, drain the furrow water and stop watering to reduce the humidity of the mushroom bed and let the mycelium It resumes growth and accumulates nutrients. The mycelium in the depression of the mushroom has recovered white, which can irrigate the furrow water and strengthen the watering to stimulate the rapid formation of the next batch of fruiting bodies.
3. Mid-term management From the end of May to the end of July, it is the season with the highest temperature throughout the year, and there are fewer mushrooms. The shiitake mushrooms grown on the land are grown by natural temperature, combined with human control. Mid-term management focuses on reducing the temperature of the mushroom bed to promote the occurrence of fruiting bodies. Generally, mountain spring water or reservoir water is irrigated to increase the flow of water and increase the amount of ventilation to prevent high-temperature bacterial tube burning.
4. Later management: From late August to the end of September, the temperature has dropped, and the mycelium has been consumed in the early and middle stages. The mycelium is not as vigorous as the early growth. Therefore, the management of mycelium at this stage is mainly to prevent rotten and Rotten mushrooms.
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Greenhouse Drip Irrigation System
Fertigation is using your irrigator to fertilise the plants and soils as you water, which is the most efficient and advanced practice of fertilization. Aid of pressure system (or natural divide terrain), the soluble solid or liquid fertilizer, according to the soil nutrient content and crop fertilizer regularity and characteristics of species, with the fat of with irrigation water, through a controlled water supply pipeline system, supplying, the compatibility, water through the pipe and drop head form drip irrigation, uniform, regular, quantitative, infiltration area crop root growth and development, make the main root soil always stay loose and appropriate moisture content, at the same time according to different crop fertilizer characteristics, environment and soil nutrient content in soil; Crops in different growth phase water requirement, the different development stages of the fertilizer rule is the demand of design, the water and nutrient timing quantitative, provided directly in proportion to the crops.
Greenhouse Drip Irrigation System,Greenhouse Micro Irrigation System ,Plant Drip Irrigation
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