(1) In the sun for a few days, in order to prevent the jujube from becoming dark, cover a layer of mat on the date, dry it and let it cool, and then put it into the jar; or dry it in a cool and ventilated place for a few days. Dry into the tank. Then cover the wooden lid. You can also mix the ash in the date and put it in the bucket. (2) Using 30 grams to 40 grams of salt, fry, and grinding into powder. 500 grams of jujube layered salt will be placed in the jar and the red dates will not be broken or salty. Jujube increases salt in the above ratio.
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