A certain amount of loach can be stocked in Dianchi Lake to remove the remaining bait leftover by the Astragalus to purify the water and increase the dissolved oxygen in the water. However, the use of loach in the breeding pond of Astragalus membranaceus will have the opposite effect. The main hazards are the following:
1. Competing with quail Because of muddy feeding and eating habits, all kinds of aquatic insects, algae, fresh leaves of water grass, organic crumbs, and mud are all eaten in the water. Of course, they are more like artificially fed yellow quail foods. And especially bulimia, eating faster than the yellow peony. During the breeding season, the pro-pipa swimming is particularly slow. When the bait is put into the pond, it will not be eaten until the food is eaten. Then the loach will be wiped out. The eel will not be able to eat. If it is fed repeatedly, it will not only be time-consuming. Laborious, and most likely to cause jaundice fear of reflex, jaundice hunger strike affect reproduction.
2. The Loach is good for health. It seeks food continuously and continuously in the water for a day. The yellow cormorants like to be quiet. Especially during the breeding season, the cormorants will choose some quiet environment to lay eggs and lay eggs. The loach, due to the active muddy, will make the Astragalus feel anxious, form a conditional reflex, the yellow discomfort to the environment, and affect the hole breeding. If it can produce eggs, it will also disperse follicles due to the muddy string.
3 Intimidation can not protect the child When the pro-family spawning, the female eel will leave the lair, and the male eel will protect the eggs from hatching, waiting until the hatching is dispersed and leave. If there is mud in the cockroach, it will claim that the mantis will not be eaten, but will eat eggs or seedlings.
Author: Liuchun Jun Author Website: Telephone Author
Hangover Drink
The raw materials of hangover health foods mainly include a variety of natural ingredients, which are believed to help accelerate the metabolism of alcohol, reduce the symptoms of drunkenness or protect liver health. The following are some common ingredients of hangover health foods:
Pueraria root: Pueraria root is widely used in hangover health foods. It contains a variety of ingredients that are beneficial to the human body, such as isoflavones and saponins, which can promote the liver's metabolism of alcohol and reduce the burden of alcohol on the liver12.
Hawthorn: Hawthorn contains a variety of organic acids such as hawthorn acid, which can promote meat digestion, help cholesterol conversion, and also help to sober up2.
Malt: Malt contains active ingredients such as invertase and vitamin B, which has the effects of promoting qi and digestion, strengthening the spleen and appetizing, and helps to reduce the damage of alcohol to the stomach2.
Mulberry: Mulberry has the effects of nourishing yin and blood, promoting body fluid and moistening the intestines. Fresh mulberry juice can be taken to sober up2.
Kudzu flower : Kudzu flower has the effect of sobering up and invigorating the spleen. It is mainly used for situations where excessive drinking damages the stomach qi, such as headache, dizziness, thirst, chest fullness, vomiting of acid water, etc. 2.
Honey : Honey can sober up quickly and is very effective in relieving headaches after being drunk. At the same time, honey also has the effect of protecting the gastric mucosa and relieving alcohol absorption 34.
White radish : White radish can sober up, and its juice or white radish rock sugar water can help sober up and relieve discomfort after drinking 34.
Celery : Celery juice or celery juice squeezed with snow pears is effective for symptoms such as headaches, brain swelling, and flushing after drinking 34.
These raw materials are usually made into various forms of health foods, such as drinks, candies, etc., to help relieve the discomfort caused by drinking and protect liver health.
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