Improve the quality of edible fungi
The production of environmental strains promotes cleaner production. The bacteria room should be disinfected beforehand. It is best to use two or more methods to cross-sterilize to prevent the generation of drug resistance of the bacteria. The bacteria bags that contain germs should be treated in a timely manner. Serious cases must be thrown away in time and buried in the production site.
Raw materials are selected as raw materials that are economical and practical, and have a wide range of sources. Do not use raw materials that are already mildewed and rotted. The proportion of various substances in the culture medium should be properly formulated, and in particular, a suitable ratio of carbon to nitrogen should be used. The appropriate PH value should be selected for different kinds of edible fungi. The moisture content of the culture material should be appropriate, the seasoning should be uniform, and the good material should be packed in time.
Sterilization and sterilization are the key to the production of edible fungi, and sterilization must be thorough. Atmospheric pressure steam sterilization Note that there is no dead space in the sterilization chamber; high-pressure steam sterilization should thoroughly exhaust the cold air to prevent false pressure and affect the sterilization effect.
Inoculation to select good strains. Inoculation must be performed under aseptic conditions. The culture medium, inoculation tool, and operating environment should be strictly sterilized. The inoculation process should strictly adhere to the aseptic procedure and must not be mixed with any bacteria to ensure the quality of the strain.
During the course of culturing culture strains, they should be inspected frequently. It is found that any bacterial infections should be taken out immediately, and germ bottles (or test tubes) that do not germinate in due time should be individually placed or replanted. Frequently check and adjust the temperature so that the mycelium grows at a moderate temperature. When the mycelium is about to grow, reduce the culture temperature by 2-3°C, then the hyphae will be more robust and strong, with proper ventilation and keeping the air in the bacteria room fresh.
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