How to save dachshund? Sausage purchase and preservation

Under normal circumstances, dachshund can be stored in the refrigerator. Dachshund is a famous food in China. It has a unique flavor and a good taste. So, how to buy and save dachshund?

How to choose dachshund

A look: The skin of a good sausage is brown-red, and the fat is feathery white. There is a grain of stone above it. It shows a pattern that results from dryness of water. The body of the sausage is strong, and it has a waxy aroma. The lean meat is strong. Fat is fragile. This kind of sausage is a good sausage. If the color becomes dark and dull and the moldy body is soft, it is an expired sausage.

Two news: pick up the sausages and sniff at close quarters. A good sausage should have a sun-dried scent. The sausage will emit a sour or other odor.

Three election brands: generally buy a big brand of quality assurance, such as Guangzhou Imperial Wing sausage, Dongguan Shifeng sausage, etc. are all historic old brands, unique flavor, high quality, do not recommend buying bulk sausage, the quality of small workshops are not afraid Compliment.

Preservation of sausages

1. The climate in the central part of China is suitable. It is a good place to make sausages. However, as long as you have a good method, you can do it anywhere. It is only necessary to do it in the coldest weather after the beginning of winter. The sausage has a good or bad relationship. Long time to save. If you are in a place with good humidity and humidity, such as Chongqing and Hubei, you can hang it in a cool and dry place, but you must not see the sun.

2. In the case of relatively wet sausages, the sausages must be air-dried first, and where the climate is too humid, they need to be dried.

3, dachshund dried up, this time on a cool dry place hung, but not too long, with the arrival of hot weather, always check the dachshund is not dry, if the surface of the oil leakage, it shows the hot weather It must be put in the refrigerator.

4, sausage can not be cleaned during storage, if you feel dirty, you can use kitchen paper to wipe.

5. In a very dry north, it is not possible to hang sausage sausages. If you hang outside, it will become dry wood. In the north, sausage sausages are vacuum-packed and frozen in the freezer of the refrigerator.

6. The sausages are cut into small pieces before freezing so that they are easily separated when eaten.

7, salt sausage put more salt, save the longer the time, save the sausage, the dry sausage humidity should be appropriate, too short wet storage time, too dry to affect the taste. If smoked dachshunds are used, several layers of sealed bags are required for preservation. Even if vacuum-packed, pack several more layers to avoid odor in the refrigerator.

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