How to operate the sterilization pot correctly

The sterilization pot is mainly used in various fields such as the food industry, medicine, etc. It has the characteristics of large heating area, high heat efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc., so it is widely used. Zhucheng Dingli Machinery Co., Ltd. recommends that you pay attention to the operation:

1. Be sure to equip with a mercury thermometer and pay attention to the thermometer's range, scale and installation position.

2. It is necessary to equip the automatic temperature recorder, because there are many times when manufacturers save costs, they will be omitted. So be equipped when using.

3. If it is water kill, be sure to install a water circulation system and install a flow meter on the circulation line to indicate stable flow.

4, the size of the sterilizer, the layout of the pipeline, etc. are required.

5. The sterilizing pot should be inspected regularly, at least once every six months, and at least once every year. The preparations and inspection items before the inspection are carried out in accordance with the “Procedures” and relevant regulations, and the inspection reports are filed and filed.