1. Ingredients: 10 kg of fresh mushrooms, 5 kg of oil and 400 g of salt. 2. Processing: Heat the oil into the pan until it matures. Then, put the cleaned and drained fresh mushrooms into the pan and add salt. Use the fire for 10 minutes and pour the oil and mushrooms into a clean container. Inside, the mushrooms are immersed in the oil, and after cooling, the bottles are sealed in sealed bottles and stored in a cool place. It can be stored for 1 year and it can be eaten using fresh mushroom cooking methods.
Neck Patch
Breast Mask, Skin Care Essence,Skin Cleaning Tools,Face Mask
YERY , http://www.nbfacialmasks.com