How to grow carrots
1. Soil layer should be deep-turned before sowing, vertical and horizontal rotation and ploughing twice, sun drying, topdressing basal fertilizer, spraying the ground with a new high-fat film 800 times liquid, can prevent moisture evaporation, anti-soil compaction, isolation disease Insect source, increase seedling rate.
2. Carrot seeds have bristles, which prevent seeds from absorbing water, and are easy to bind into groups. In order to sow seedlings, the bristles should be soaked before sowing, soaking and germination. At the same time, new high-fat membrane dressings are used to repel insects in the ground to isolate virus infections. Increase seed germination.
3, budding management. After sowing, it is necessary to prevent heavy rain from hitting the soil to affect budding. Generally, a layer of wheat stalks can be covered on the surface of the mulberry to protect the skin from moisture and rain. From sowing to emergence, water is poured 2 to 3 times in a row, often keeping the soil moist. Soil moisture is maintained at 65% to 80%, which is conducive to seed germination.
Single Packed Yellow Waxy Corn Cob
For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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