How to go to the fetus during the third trimester

Fetal toxicity, commonly known as postpartum acute hypersensitivity, is mainly reflected in various skin allergies, such as urticaria and herpes, which usually appear in postpartum mothers with allergies or allergies. The ancients believed that some of the infant and child diseases related to the maternal heat toxicity during the gestational period, such as sores and pox rashes.

However, from the point of view of Western medicine, there is no so-called fetal poison during pregnancy. However, if pregnant women eat excessive amounts of spicy and fried foods during pregnancy, it is very likely that heat poison will be transmitted to the fetus and cause baby eczema.

How to prevent fetal poison

Many JMM during pregnancy to make the baby nutritious, blindly add a lot of white matter of different nature, some proteins in the body to form antibodies, in the period before and after the production of women's body has been unprecedented changes, a variety of external incentives Stimulation makes the skin allergic to serious allergies, because of which some of the protein is not normally contacted by the JMM, so even if there is no history of allergic JMM, but also pay attention to guard against vigilance!

1, during pregnancy, pay attention to a reasonable diet, eat nourishing Yin Runzao, Sheng Jin Yang lung food and seasonal fruits, eat less spicy, fried, greasy food, keep the stool smooth.

2. If you are allergic, it is recommended that you go to allergy departments (allergists) in large hospitals to screen allergens in detail or listen to experts to give some advice to avoid getting this allergen from breast milk.

3, pay attention to the law of life, work and rest, proper rest, in order to protect the body's balance and improve immunity.

4, should not be "clean fetal poison" indiscriminate use of medicine, some of the Qingzao remedies, turtle cream or herbal tea, the ingredients are not suitable for pregnant women to drink, blindly taking risks.

5, to ensure adequate sleep and good metabolism.

Leek: Spring is the season for growing leeks. If the family happens to have babies born in the spring, there are fetuses in the mother's womb, that is, all kinds of baby's sores, pimple, and pox rashes. The new mother eats leeks on her own, or Blending leek juice with breast milk can effectively remove fetal poison from your baby. This method is natural and safe. It also eliminates the pain of baby scratching and crying.

Goose eggs: Goose eggs are not only very nutritious, but also brain-clear, can improve memory. In addition, pregnant women can eat goose eggs before the end of pregnancy, especially before labor. Eggs are sweet and warm and can be used to make up for Qi; so you can eat more in the cold, day-to-day diet to replenish the body. Most people can eat, suitable dosage, one per day. It is an ideal nutritional food for the elderly, pregnant women, children, physically weak and anemic people.

Cauliflower: A large amount of vitamin K1 can be taken from cauliflower, and an appropriate amount of calcium gluconate is taken orally, which can effectively reduce the density of subcutaneous blood vessels and prevent the formation of skin abnormalities. Cauliflower is rich in vitamin K, protein, fat, sugar, vitamin A, C, B vitamins and calcium, phosphorus, iron and other nutrients. Pregnant women often eat cauliflower before delivery to prevent postpartum hemorrhage and increase vitamin K content in breast milk.

White Lotus: White Lotus is a water lily family plant with a stalk name "Dried stem", a leaf name "Lotus", a flower name "Lotus", a nickname "Lian Suo", a husk name "Lian Peng", and a fruit name "Lian Zi". The underground stem name is "Rose lotus root." White Lotus is a must of white lotus seeds, and it has the effect of solid-stasis and hemostasis in medicinal use. White lotus root eggs can go to the fetal gas, but also can cure obstetrics and postpartum pruritus, so that the baby's skin is white and clean. When pregnant women are nearing delivery, the older generation will use white lotus syrup to feed them, possibly because of its function of bleeding.

Olives: Olives contain protein, fat, sugar, calcium, phosphorus, iron, organic acids and vitamins. Olives for pregnant women and breastfeeding have a clear role in promoting infant brain development and make babies smarter. There are also functions to prevent heart disease and protect the gallbladder. In recent years, it has also been used for the treatment of throat cancer and other tumors. As for the role of olives in fetal poisoning, it has not been widely recognized as a goose egg and white lotus, and it is limited to areas in Sichuan and Chongqing. It is believed that stewed pork belly can be poisoned in the mother's body.

In addition to these foods that have been poisoned, are there any recipes for going to the fetus? The answer is yes. Next we will introduce five recipes for poisoning. Interested mothers can try it.

To the fetal poisonous food a: Leek horseshoe

Raw materials: Horseshoe 150 grams, 20 grams of leeks, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of scallion oil.

Production Method:

1. Cook cooked horseshoe cold and drain water;

2. The leeks are too cold and squeezed to dry.

3. Put horseshoe and leek at the end, add salt, monosodium glutamate, and scallion oil and mix well.

Tip: The use of leeks to poison the fetus is a natural and safe method, eliminating the pain of crying and crying. If the baby is born in the spring and has symptoms of scab, ringworm or pox rash, the new mother will eat the leeks or add the leeks juice to the baby's breast milk to help the baby to remove the baby's womb. Fetal poison.

To fetal poison II: cauliflower fried pork

Raw materials: cauliflower, tenderloin, green and red pepper, ginger slices; soy sauce, sugar, chicken essence, starch, salad oil, salt

Production Method:

1. Wash the cauliflower, pick it up into small ones.

2. Add the soy sauce, sugar, chicken essence, and starch to tasty.

3, the pot put the oil, into the practice of the second ridge silk stir-fry color immediately after adding the practice of a cauliflower and green and red pepper silk fried.

4, add salt seasoning, wok open Serve.

Tip: Vitamin K1 can effectively reduce the density of subcutaneous blood vessels, to avoid the final formation of skin allergies, there is the role of fetal toxicity, and cauliflower is rich in vitamin K, protein, fat, carbohydrates, vitamin A, C, B vitamins And calcium, phosphorus, iron and other nutrients, pregnant mothers eat cauliflower before giving birth, can increase the content of vitamin K in breast milk in the future, help the baby to fetal poison.

To the fetal poison food three: Lam chopped meat green beans

Raw materials: 1 kilogram of green beans, 2 pieces of meat, 1-2 tablespoons of olives, 2 red peppers, a small amount of onion, ginger, and garlic.

Production Method:

1, meat, add a little salt, soy sauce, cooking wine, onion ginger and marinate for half an hour.

2, pepper, onion slices, ginger, garlic mince.

3, beans to choose the old ribs, wash, cut into small Ding.

4, do pot boil the amount of water, the bean dices into the pot 2 minutes, remove, and then try to dry the beans in the water.

5. Add 2 oils to the wok and heat it until it is 60% hot. Add 焯 豆 豆 豆 to the 2-3 2-3 minutes (in a small fire, don't fry it).

6, the beans out of reserve, the remaining oil in the pot poured into the fire quickly cooked.

7, pour the meat out of reserve, leaving a little oil, add onion, ginger, garlic, pepper fragrant, and then cooked beans and meat.

8. Add 1-2 tablespoons of olive vegetables, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and salt to taste. Stir the pan evenly.

Tip: Olive is rich in protein, fat, sugar, calcium, phosphorus, iron, organic acids and vitamins, etc. It has the function of preventing heart disease and protecting the gallbladder. Pregnant mother eats olives during pregnancy and during breast-feeding. The development of the brain has a clear boost to make your baby smarter.

To the fetal poisonous food four: wood frying

Raw materials: fungus, day lily, eggs, goose eggs; oil, salt, soy sauce, balsamic vinegar.

Production Method:

1, fungus, day lily bubble open, wash (foam making fungus tips: dry fungus add water into the microwave oven and turn a few minutes, will soon be able to send a good; other dry vegetable mushrooms, etc. also apply).

2, eggs and goose eggs scattered in the pot, stir evenly, first put a good salt (scattered eggs first put salt, so that the salt taste will stir up evenly).

3. Heat the oil in the pan and put it into the egg before frying.

4, continue to add a little oil, open and add fungus and lily stir fry until half cooked, then add fried eggs, continue to stir fry for a few minutes, add a little salt, soy sauce can be pan, before the pan can be added Two drops of balsamic vinegar will taste more fresh.

Tips: Sweet and warm egg, can fill in Qi, rich nutrition, brain clear puzzle, improve memory function, pregnant mothers eat geese during pregnancy, especially before labor, have a good role in fetal toxicity .

Tonic food five: white lotus eggs

Raw materials: White Lotus 10g, 1 egg, 500ml of clear water, 2g of salt

Production Method:

1. Prepare white lotus and shelled eggs.

2. Wash the egg shell and white lotus with water.

3, the white lotus must be placed inside the medicine.

4, put the egg into the medicine pot.

5. Pour clear water. Wu Huo fifteen minutes.

6. Pick up shelled eggs.

7, remove the egg shell, and then put the shelled eggs back into the medicine.

8, use fire to smash for 15 minutes. Flameout.

9. Pour out the soup as soon as possible and let it cool before you drink it.

Tips: White Lotus must be white lotus seeds, it has the effect of solid bleeding, white lotus whisk eggs can not only go to fetal poison, so that the baby's skin pale and white, but also can treat pregnant women prenatal and postpartum pruritus, in pregnant women about to give birth When you drink some white lotus syrup, you can also stop the bleeding.