How to deal with mold test box test interruption
The mold test box is suitable for colleges, medicine, electronics, chemical, biological research departments for storage strains, biological cultivation, and is a necessary equipment for scientific research laboratories. The product is tested by culturing fungi under certain temperature and humidity conditions. Antibacterial aging ability.
When the test equipment is interrupted during the test and the test is interrupted, the cause of the failure shall be analyzed and recorded in the test report and processed as follows.
1. If the test is interrupted during the first 7 days of the test period, the test should be repeated.
2. If the test is interrupted after the first 7 days of the test period, it shall be treated as follows.
1. When the temperature inside the test chamber rises, one of the following conditions should be repeated.
a, the temperature rises above 40:
b, the temperature exceeds 31 for more than 4h:
c. The mold on the control sample has a decline due to the influence of over temperature:
d. The relative humidity is reduced to less than 50% during the temperature increase.
In addition to the above, the test conditions should be restored in time and the test should be continued from the point of interruption.
2. When the test temperature in the test chamber is lowered and the relative humidity still meets the standard, the mold grown on the control sample shows no signs of decline, the test conditions can be restored, and the test is continued from the temperature drop to below the specified tolerance.
3. When the relative humidity in the test chamber is lowered, one of the following conditions shall be repeated.
1. Relative humidity is reduced to 50%:
2. The relative humidity is reduced to below 70% for 4 hours:
3. A decrease in the relative humidity of each of the bacteria on the control sample caused a decrease.
In addition to the above, the relative humidity is slightly lower, the test conditions should be restored in time, and the test should be continued from the interruption point.
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: fresh ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
When the test equipment is interrupted during the test and the test is interrupted, the cause of the failure shall be analyzed and recorded in the test report and processed as follows.
1. If the test is interrupted during the first 7 days of the test period, the test should be repeated.
2. If the test is interrupted after the first 7 days of the test period, it shall be treated as follows.
1. When the temperature inside the test chamber rises, one of the following conditions should be repeated.
a, the temperature rises above 40:
b, the temperature exceeds 31 for more than 4h:
c. The mold on the control sample has a decline due to the influence of over temperature:
d. The relative humidity is reduced to less than 50% during the temperature increase.
In addition to the above, the test conditions should be restored in time and the test should be continued from the point of interruption.
2. When the test temperature in the test chamber is lowered and the relative humidity still meets the standard, the mold grown on the control sample shows no signs of decline, the test conditions can be restored, and the test is continued from the temperature drop to below the specified tolerance.
3. When the relative humidity in the test chamber is lowered, one of the following conditions shall be repeated.
1. Relative humidity is reduced to 50%:
2. The relative humidity is reduced to below 70% for 4 hours:
3. A decrease in the relative humidity of each of the bacteria on the control sample caused a decrease.
In addition to the above, the relative humidity is slightly lower, the test conditions should be restored in time, and the test should be continued from the interruption point.
The fresh ginger we supply comes from the best origin Shandong, quality is the best, price of the fresh ginger we supply is competitive.
1. Commodity Name: Fresh Ginger
2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: fresh ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C
Fresh Ginger,Organic Fresh Ginger,Fresh Young Ginger,Young Ginger
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com