The first is the physiological reason: In the early flowering period, due to vegetative growth and reproductive growth at the same time, the inflorescence can not get sufficient nutrition and easy to fall. In the late growth period, the plants are weak, and the lack of nutrients in the leaves is also easy to cause falling; second is the environmental conditions: Temperature above 30 °C in the flowering and poding season, or below 15 °C will affect the pollination and cause the fall of flowers. In the flowering period, the air humidity is too low or too high. In case of rain, it will also affect pollination and cause flowering. Insufficient sunshine will cause poor plant growth and cause the fall of flowers. Third, cultivation and management: too much nitrogen fertilizer, so that nutrient growth is too prosperous; fertilizer is insufficient, resulting in malnutrition, serious diseases and insect pests, etc., will cause falling flowers and falling out.
Natural Colorant
The colorant provided by our company are all natural colorant. Natural colorant are edible colorant obtained from natural resources. It is mainly extracted from plant tissues and fermented by microorganisms.
Most plant colorant have no side effects and are highly safe. Plant colorant are mostly anthocyanins, carotenoids, and flavonoid compound, which are a kind of bioactive substances and functional active ingredients in plant medicine and health food.
In the application of health food, this type of plant pigment can play auxiliary roles such as enhancing human immune function, antioxidation, and reducing blood fat. In ordinary food, some can play the auxiliary role of nutritional enhancement and antioxidation.
Organic Chlorella Powder,Marigold Flower Extract,Chlorella Protein Powder,Organic Certified Blue Spirulina Powder
Xi'an Hersoncare Bio-Tech Co., Ltd , https://www.hersoncarebio.com