General disinfection of livestock and poultry farms
I. Disinfection management of livestock and poultry houses
To prevent dust and microbes from flying, clean it with water or disinfectant before sweeping. After the livestock house is cleaned, it can be sprayed or fumigated with a disinfectant. Disinfection is carried out in a certain order, generally starting from the distance from the door, spraying in the order of walls, ceiling and floor, closing doors and windows for 2-3 hours, and then opening the ventilation, and then washing the trough and the ground with clear water.
Second, drinking water and air disinfection
The farms that use sinks should constantly change water, keep them clean, and regularly sterilize the sinks. Ventilation and ventilation are the most effective methods for air disinfection and reducing the number of bacteria in the air.
III. Management of Disinfection Pools in Farms
Set a disinfection tank with a width of 4 meters and a depth of 0.3 meters above the entrance and exit of the farm site; place a 2-3% pyrolysis solution or 5% sura solution and a straw bag for people and vehicles. Car and tire disinfection. Disinfectant attention to replace, generally not more than 1 week.
IV. Disinfection management of feces
Disinfection methods commonly used for excrement include: 1. Landfill method: Mix the excrement with bleaching powder or fresh lime, and then bury it deep underground, with a depth of about 2 meters. 2. Incineration method: It is limited to livestock and poultry excrement suffering from severe infectious diseases. 3, accumulation of fermentation.
V. Disinfection of sewage
If the amount of sewage is small, it can be mixed and sprinkled in the manure to accumulate fermentation. If the water source is contaminated, add 8-10 grams of bleaching powder per cubic meter of water. Mix well and start it after a few days.
Six, body processing
1, buried method: This method is simple, but not thorough.
2. Incineration method: It is the most thorough method for destroying dead bodies and eliminating pathogens. Non-communicable diseases are not commonly used in corpses.
3, fermentation method: The body is thrown into the pit, the use of bio-thermal fermentation, to achieve sterilization and sterilization. Put the body into the pit, seal the lid, and after 3-5 months of fermentation, it will be completely destroyed by decomposition.
Seventh, personnel disinfection management
1. When the keeper enters the poultry house, he shall wear special work clothes and rubber shoes and regularly disinfect it. The work clothes are boiled and sterilized. The rubber shoes are soaked with 3-5% of Sur.
2. The breeder must not move around in different areas or buildings except for work needs. Tools must not be borrowed from each other.
3. All personnel entering the production area must adhere to the “3% fire alkali pool ahead of the gate in the field area, changing clothes in the dressing room, washing hands with disinfectant, disinfection in front of the production area and disinfection in front of each livestock house (basin), and disinfection. "Inside the rear" disinfection system.
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