Food and drink pure water equipment is used in the 1960s had developed high-tech membrane separation technology, reverse osmosis until today are zui stable water treatment process, able to meet industry standards for the production of high-quality water supply line.
1, food and beverage pure water equipment operation cleaning
After the food and beverage pure water equipment is running for a period of time, some dirt or bacteria may be deposited on the surface of the water storage tank, membrane components, etc., so care should be taken to repeatedly rinse the place where the bacteria dirt is easily deposited. Flushing reverse osmosis water treatment equipment can not use high pH cleaning solution to prevent corrosion of reverse osmosis membrane or metal parts.
When the vehicle is deactivated for a long time, the water in the equipment should be drained to ensure the continuous flow of water to produce fresh and pure water. Therefore, when the pure water equipment is deactivated for a long time, it is necessary to drain the water in the water storage tank as soon as possible to prevent water storage deterioration and bacterial growth. When the device is restored, it should be repeatedly cleaned to ensure that the device is clean and clean. It is recommended to sterilize the equipment, inject the sterilizing liquid into the equipment, soak it for a while, then rinse it again, and then resume use. In this process, it is necessary to prevent the germicidal liquid from remaining in the device.
2, food and beverage pure water equipment cleaning precautions
Reverse osmosis membrane is the main water treatment accessory consumable in the whole set of equipment. Membrane cleaning is the key to the whole equipment cleaning process. Only when the reverse osmosis membrane is safe and hygienic, can the reverse osmosis membrane produce filtration effect on the raw water instead of polluting the water source. In the process of use, it is not enough to simply rinse the reverse osmosis membrane, because simple cleaning can only remove large particulate matter trapped on the membrane surface, and can not wash away those harmful substances, so it requires special sterilization liquid, chemical cleaning agent, etc. The agent is used to clean the reverse osmosis membrane. Since chemical agents can cause certain damage to equipment, it is not recommended to use them frequently.
It is very important to properly clean food and beverage pure water equipment. It must be strictly in accordance with the cleaning steps provided by the manufacturer to prevent damage to the equipment due to operational errors and affect production efficiency.
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