Everyone is more familiar with watermelon, there are many people prefer to eat watermelon, but watermelon can not be wasted, its nutritional value is relatively high, you can also treat some diseases, some people will ask the watermelon to get angry?
Do watermelon seeds get angry?
In life, there are many people who like to eat watermelon seeds. Its health effects are also quite numerous. It can clear the lungs and intestines. People who often cough more should eat more watermelon seeds, but some people worry that watermelon seeds will eat too much. Get angry, then watermelon seeds lit.
Watermelon cold, eat watermelon will not get angry, will not gain weight!
Watermelon seed contains fatty oil, protein, vitamin B2, pentosan, starch, crude fiber, α-amino-β-(pyrazolyl-N) propionic acid.
Also contains urease, α-galactosidase, β-galactosidase and sucrase.
Also contains a saponin-like component name Cucurbocitrin, has a hypotensive effect, and can relieve the symptoms of acute cystitis.
Specially planted watermelons take their seeds, and the larger grains have the value of processing and utilization. After proper treatment, they can be made into very popular small foods.
1 Sugar salt seeds
Take 5 kg of watermelon seeds, rinse with water, drain, and fry in a wok.
Take 300 grams of salt and 1 g of saccharine. Dissolve the salt in water first. Add enough water to dissolve the salt completely. Then dissolve the saccharin in salt water.
Pour the salt syrup into the melon pot and fry it gently until it dries. You can also cook it in the oven. Finally sprayed with food flavor Serve.
2 oily seeds
Wash 5 kg of watermelon seeds with water, drain and reheat it later, add 50 grams of cooked oil, 75 grams of salt and 1 gram of saccharin, stir until cooked, add the same amount of oil, salt and Saccharine, continue to fry until dry, dry directly in the oven.
Serve food essence after serving.
3 soy sauce seeds
Place the watermelon seeds in 1.5% lime water (1.5 kg lime and 100 pounds of water and dissolve the supernatant). Soak for about 5 hours. Use hand to remove the sub-membrane and wash the seeds in a ratio of 10:1. Soy sauce and appropriate salt, fennel, and cinnamon are put into the pot, and the water is immersed in the seeds. The mixture is boiled for about 1.5 to 2 hours. Then it is changed to a small fire. Slowly bake, let the salt and brine dry, or put it directly into the barn and bake. The oven is dried at a temperature of about 80 degrees Celsius.
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