Dietetic methods for 4 diseases commonly seen at solar terms

During the summer season, dry weather, easy to produce cough, less expectoration, throat discomfort, dry nose, dry mouth, hot hands and feet and so on. Certain diseases are also susceptible to relapse or worsening under the influence of Qiuzao, such as bronchiectasis and tuberculosis. Therefore, in this climate, we provide the following self-care methods for common diseases:

tuberculosis

Tuberculosis is a chronic infectious disease caused by Mycobacterium tuberculosis. It can affect many organs in the body, but tuberculosis is the most common. The patient with bacteria is the source of social infection. After the human body is infected with TB, it may not necessarily be the disease. It is only when the resistance is low.

Lily juice

Material: 2-3 fresh lilies.

System usage: Wash the lily, smash the juice, and boil with warm water. Daily 2 doses.

Efficacy: Runfei cough.

Indications: Tuberculosis cough hemoptysis, and elderly chronic bronchitis with emphysema.

Glutinous rice, sticky rice, jujube porridge

Ingredients: 150 grams of rough glutinous rice, 30 grams of rice, jujube 8 pieces.

System Usage: Take porridge according to the usual method. One dose daily.

Efficacy: Buzhongyiqi, spleen and nourishing blood.

Indications: tuberculosis, neurasthenia, anemia, etc.

Abalone dishes

Ingredients: abalone meat, seasoning the amount.

System Usage: Cook according to the common method, one dose per day.

Efficacy: nourishing Yin, nourishing liver and eyesight.

Indications: tuberculosis, hot flashes, night sweats.

Porridge

Ingredients: 30-50 grams of wolfberry fruit, 60 grams of rice.

System usage: According to the common method, add water to cook the porridge, and make it into a soybean meal. Every 13 doses.

Efficacy: Nourishing yin and nourishing the kidney and removing heat.

Indications: Tuberculosis fever, night sweats, irritability, etc.

Fresh Ginger

Anqiu Ginger is famous for its bright yellow skin, good fruity shape, compact structure and strong ginger flavor. In addition to containing a large number of carbohydrates, proteins, vitamins and minerals, it also contains a large number of gingerol, gingerolone, gingerol and gingerol, etc., which has high edible value and medicinal value.

Fresh Ginger To Ground Ginger,Storing Fresh Ginger,Ground Ginger To Fresh Ginger,Fresh Ginger To Ground

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