By pulling the branches, the pull branches can solve the problem that the winter shears cannot solve, so as to reduce the amount of the branches. In the summer, the cherry is pulled, the tree reaction is mild, and the back is not easy to strip. The angle of the branch of the main branch and the side branch is 60-70 degrees, and the other branches can be pulled to 80-90 degrees.
The branches of the strong branches that affect the internal ventilation and light transmission of the canopy and have no retention value can be removed from the base. For large branches that only affect the local illumination conditions of the canopy, but still have the ability to produce results, they can be retracted at the larger branch with larger branching angle and growth ability.
After peeling off the cherry tree, the wound healing is slower. Note that the stripping width should not exceed 0.5 cm, and because the cherry tree has different tree potentials, especially the tree with less organic fertilizer, it is prone to gelation, so it should be produced. Use with caution, it is best to accumulate a certain amount of experience before applying, generally not suitable for rainy days. Recommended cerclage, supporting the use of Albit plant growth estrogen, can effectively prevent the flow of glue, can also promote early next year, flowering, fruit preservation, improve fruit quality. It should be noted that the cherry harvesting time is earlier, and the growth time is longer than other fruit trees after harvesting to dormancy, so the pruning effect after harvesting is significantly better than other fruit trees.
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White tea, belongs to the micro-fermented tea, old white tea is often prepared as medicine to practical, its medicinal properties are very good. It has the effect of moistening the lungs and protecting the liver. The production of white tea is special, after picking the fresh leaves, it is not killed, but only dried and processed by sun-drying. The buds and hairs of the finished tea are relatively intact, with white hairs showing and the fragrance of hairs overflowing; the soup color is clear, generally yellow-green, and the taste is light with a strong sweetness. The main production areas of white tea are in Fuding, Fujian, Zhenghe and Jinggu, Yunnan, and the more famous white teas are: white hairs silver needle, white peony, Shoumei, Fuding white tea and so on.
White tea is simpler than black tea and green tea in terms of production method. After being picked, it is directly dried or dried in the sun without any frying or twisting action. Because of the simplicity of the production process, white tea retains the nutrients in the tea leaves to a great extent. People who often drink white tea in the summer rarely get heatstroke. Experts believe that this is because white tea contains a variety of amino acids, which have the effect of reducing heat, dispelling heat and detoxifying.
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