Adjust chicken feed Chicken taste like chicken

First, add flavoring In the fattening broiler feed, add flavoring spices (such as ginger, sweet peppers, etc.), can not only stimulate the appetite of chickens, but also improve the quality of chicken, so that the chicken taste better. The formula of flavoring agent was: Weighed onion, 10 grams of garlic, 7 grams of dry yeast, 3 grams of ginger powder, allspice powder, chili powder, 0.5 grams of monosodium glutamate and salt. 10 to 15 days before slaughter, add 0.2% to 0.5% of dietary dietary supplement in the feed. After mixing, feed it once a day in the morning and in the evening. Second, the addition of garlic is usually added large lotus root starch, the amount of 2% of the diet, the chicken flavor can be enriched, and can eliminate fish meal, no adverse effects on the growth of chickens. 3. Add silage Add 15% of silage in 80% of the daily compound feed, and add 5% of barley or plant straw to make the flavor of the chicken in the same range as that of natural chicken. , And can enhance the resistance of captive chickens. Fourth, add rot-leaf farm chickens due to grazing grass, rot leaves, insects, alfalfa, yeast velvet and sand, etc., into the very rich nutrition, greatly improved the meat quality and flavor. In the chicken farm, the leaf surface of the vegetable garden or orchard soil can be excavated. After being dried, dried and dried at room temperature, the chicken feed accounts for 70%-85% and the green feed accounts for 10%-20%. After 5% -10% of the rot leaves were fed to the chicken after mixing, or 75% of the compound feed, 15% of the feed for forage, and 10% of the leaves were blended. After sufficient mixing, the ration was fed to the chicken. Chickens fed this way have similar quality and taste to farmyard chickens. Eggs produced by laying hens are also the same as those produced by farmyard chickens. They are bright yellow and yellow in protein and rich in protein. Fifth, add natural coloring agents Many natural coloring agents contain high levels of oxidized carotenoids or lutein, such as added in the chicken feed, can make the chicken skin and fat golden yellow or orange, love it, and improve Product level. The commonly used natural colorants and their added amounts are: 5% wolfberry powder, 5% pine needle powder, 5% of locust leaf powder, 0.3% of red pepper powder, 0.3% of longevity powder, 0.5%-0.7% of gold petal powder, dry Orange powder 3%, 6% silkworm and so on. In addition, the synthetic oxidized carotenoids and carrot acetate, cantharidin, lemon yellow and some antibiotics such as terramycin, chlortetracycline in the amount of chicken feed, can also improve the chicken skin, fat and eggshell color, make it Increased commodity value. Source: "Guide to getting rich in science and technology" China Agriculture Network Editor

Bleach Clean-up Enzyme is developed to remove residual hydrogen peroxide.Usually the cotton fabric bleached with hydrogen peroxide, the bleaching chemicals must be removed before dyeing in order to avoid the reaction between the bleaching agent and the dye. The traditional way to remove bleach is to rinse the fabric several times with water. Alternatively, you can use a mild reducing agent to clean the bleach. In addition, a large amount of water is needed in rinsing which wash out a large amount of wastewater.

Conzyme CAT200 is an extremely high concentrated liquid catalase preparation. It is specially developed to remove residual hydrogen peroxide and improve the last preparation prior to dyeing; it can largely reduce hazardous chemicals usage and save water.

Benefits:

Complete removal of residual H2O2 in preparation for dyeing
Wide pH range, convenient in using
No damage of fabric
Reduce processing time
Reduce water consumption and effluent volume

Environmental-friendly & bio-degradation


Enzyme preparations belong to protein, which may induce sensitization and cause anaphylaxis in sensitized individuals. Long-term exposure may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Bleach Clean-up Enzymes

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